Paul Collier discusses market friendly food aid

Join the conversation on aid and development with World Food Programme‘s new Food Factor podcast! This week, Oxford Economist Paul Collier looks at rising food prices and a “fishy” way to hedge against them.

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Author and Oxford economist Paul Collier discusses market friendly food aid, the food-price crisis of 2008, why even booming economies need help to bring down malnutrition and a fishy idea for funding food aid.

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